Saturday, 7 May 2011
Thursday, 5 May 2011
Free stuff...you know you want it
World's best chocolate mousse recipe....don't even think there's a better one! follow the recipe strictly...makes enough for about a dozen...(if you bake it, it's a souffle)
400g blocks Lindt 85%...or try to find fair trade, but must be 85% cocoa, not 70%
15 eggs
1 cup castor sugar
1 pinch salt
no cream!
Method
Separate eggs
Add yolks to 3/4 cup castor and 1 pinch salt. Beat until pale thick smooth and creamy like custard.at room temp
Melt chocolate- double boiler
While choc is melting beat whites add remaining sugar until stiff shiny peaks
Mix choc into yolk mix then fold in whites into the yolk mix until even consistancy.. (Move fast before choc mix starts setting then won't blend with whites)
Set in fridge
400g blocks Lindt 85%...or try to find fair trade, but must be 85% cocoa, not 70%
15 eggs
1 cup castor sugar
1 pinch salt
no cream!
Method
Separate eggs
Add yolks to 3/4 cup castor and 1 pinch salt. Beat until pale thick smooth and creamy like custard.at room temp
Melt chocolate- double boiler
While choc is melting beat whites add remaining sugar until stiff shiny peaks
Mix choc into yolk mix then fold in whites into the yolk mix until even consistancy.. (Move fast before choc mix starts setting then won't blend with whites)
Set in fridge
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